The coastal standard - Salt my heart

Amelia Island has a way of getting into people. The marshes at low tide. The way the light goes copper in the late afternoon. The fact that you can still find a table at a good restaurant without a reservation if you know which one to try.
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This newsletter is for the people who feel that pull — whether they live here, visit often, or are simply planning their way back.
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Each issue covers the island the way a well-traveled local would: honest about what's worth your time, specific about where to go, and always written with a wider world as the frame of reference.
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